**subject to change**
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Pork Ribs
- Per Bone - ala carte.....3.30
- 1/4 Rack.....8.75
- 1/2 Rack.....13.75
- Whole Rack.....22.50
Served with one side dish of your choice and cornbread (except per-bone ribs)
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Two Meat Combo

Select 2 of the following meats
- 3 Pork Ribs
- ¼ Chicken
- 3 Slices of Beef Brisket
- 6 oz. Pulled Pork
Served with one side dish and cornbread.....13.75
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Three Meat Combo

Select 3 of the following meats:
- 2 Pork Ribs
- 1 Piece of Chicken
- 2 Slices of Beef Brisket
- 4 oz. Pulled Pork
Served with one side dish and cornbread.....13.75
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Pulled Pork and Beef Brisket

Select 1 of the following:
- 1 pound pulled pork
- 1 pound beef brisket
- 1/2 pound of each
Served with one side dish and cornbread.....13.75 |
Chicken

- 1/2 Chicken.....8.85
- 1/4 Chicken.....7.25
Served with one side dish and cornbread
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Sandwiches

Your choice:
- Pulled Pork or Beef Brisket or Pulled Chicken
Served with one side dish and cornbread....8.85
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Children's Menu (under 10)
Your choice:
- 1 Pork Rib
- 1 Piece of Chicken
- 1 Slice Beef Brisket
- 4 oz of Pulled Pork
Served with one side dish and cornbread
.....6.50
Pat's Daily Specials
**subject to change**
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Monday BBQ Meatball Sandwich |
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Tuesday Rib Tips and/or Chef's Choice |
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Wednesday Smoked BBQ Meatloaf and/or Chef's Choice |
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Thursday Smoked Pork Loin and/or Braised Beef |
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Friday Burnt Ends (tender brisket tips) and/or Rib Tips |
Side Dish Selections
All meals, unless otherwise noted, come with one side dish to compliment your meat choice. Additional side dishes are 3.30 each.
- Cole Slaw
- Potato Salad
- Baked Beans
- Mustard Greens
- Red Beans and Rice
- Meaty Gravy and Rice
- Mashed Potatoes and Gravy
- Creole Beans and Rice
- Jambalaya (3.80 )
- Cup of Soup of the Day (3.50)
Beverages
- Soft Drinks.....1.70 each
- Budweiser / Bud Light.....3.00
- Uinta Beer Selections....3.50
- Draft Beer (Bud Light).....3.25
- Draft Beer (Uinta).....3.75
Desserts
Homemade Desserts, du jour.....4.50 each


Download a printable menu
Menu subject to change.
Call or stop by for our daily specials! 484-5963