By Stacey Kratz
March 2, 2006
"Pat's BBQ is not the type of place people are going to stumble across — unless they're dropping by Gustin Hydraulics, Draper International or maybe Hi-Grade Meat Products, which shares owner Pat Barber's fondness for putting plump, smiling pigs on his logo.
They're definitely not smiling after Pat's done with them, but I defy anyone else to visit this down-to-earth eatery and come away without a glow of satisfied contentment. Pat's puts on an excellent Southern-style spread, from the ribs to the red beans and rice, with a friendly and grittymbience and, on most nights and some days, bluesy live music to eat by." Read more.
