If you should find your way to Pat's Barbecue--located on a dead-end street off of West Temple near the railroad tracks--you might just think you've landed in barbecue heaven.
On most days you'll find award-winning champion pit master Pat Barber tending to his smoker and chatting with loyal customers out in front of Pat's Barbecue & Catering. You can't go wrong with any of Pat's amazing barbecued beef brisket, smoked salmon, pork ribs, chicken, pulled pork, stuffed smoked peppers, pork loin or the special turkey parts that he smokes on occasion. Whatever your pleasure, be sure to douse it in Pat's outstanding sweet yet spicy barbecue sauce--the one he calls "Sweet Heat."
